14 videos
  • How to Make Espresso | Latte Art
    by Alina Borhrisch 930 0 0
    You already love Spotify, but do you know how to get the most out of it? Click here to learn all the Spotify Tips and Tricks you never knew existed. http://bit.ly/1VfW63R Watch more How to Do Latte Art videos: http://www.howcast.com/videos/511296-How-to-Make-Espresso-Latte-Art 0 Now again, something to be concerned with here is that, we're not just making latte art. We're making drinks, so #espresso is a vital component of that. We want to make sure that this is tasting as good as it possibly can be, before we start pouring latte art into it. Again, you don't want to give someone a drink that looks beautiful, but tastes awful. That's a lie. Espresso art is like plating for a chef, and you don't want to have beautiful food that's just thrown on a plate. That's not giving you the promise of that really tasty food in front of you. You don't want to have a beautifully plated meal that tastes like garbage. You want to have a beautifully plated meal that tastes as good as it looks. We're using #espresso today that tastes excellent, when it looks its best in the cup, so this #Espresso Toscano. It likes to be a really short shot and it's great for pouring latte art into. So first things first, we're going to take the porta filter out of the group head. We're going to make it nice and clean and dry with a towel. It should have no water or residual coffee left in here, because you want to make sure that the coffee goes into the porta filter dry and stays dry, until we put water onto it. We don't want to begin the extraction process, before we're actually ready to brew the coffee. So we're going to fill the porta filter and I'll level it off. I'm going to tamp this down, just to make it a nice and even puck, so water will travel through evenly; and clean up the rim, so it'll form a tight seal on the espresso machine. What we're looking for here is an extraction that occurs between 20 and 30 seconds, and gives us about a one to two-ounce pour from the espresso. We're going to terminate this at what's called the blonding point, which means that the espresso is going to turn from a nice dark brown to kind of a platinum yellow color and we're going to look for that here in the cup. You want to part the group head, to make sure the water coming through is nice and fresh. Wipe up the mess, lock it and immediately brew and get our cups down here. So here you can see it's nice and goopy, a nice and dark, kind of an amber color. As it continues, the streams will speed up, and it'll get lighter and lighter and lighter, until it turns yellow and at that point, we're going to stop the shot. So there we go. See that nice dark shot of espresso? That took about 25 seconds and should taste great; it's nice. So we talk about the extraction of these shots by referencing the contact time. So this shot took 25 seconds to brew. If I tasted it and noticed it was a little bit too bitter, I might want to bring that time down by coarsing the grind. If I tasted it, and it seemed a little boring or maybe a little sour, that means it's under-extracted and I might want to bring that time a little longer by making the grind finer. Now the grinder really dictates how the espresso tastes. We're just putting consistent pressure on it at the espresso machine. So managing extraction by managing grind and shot time is really what makes this espresso sing.
    930 views 0 likes 0 comments
  • Cocktail How To: The "Sarlacc Sazeracc"
    by YouNet Company 1,046 1 0
    A perfect ending for your Boba Fête.
    1,046 views 1 like 0 comments
  • Chye Poh Tofu - 菜圃豆腐
    by YouNet Company 761 1 1
    Recipe at: http://www.themeatmen.sg/chyepoh-tofu Chye poh or preserved radish bits makes an excellent savoury topping for any dish. When fried in oil, It releases this concentrated radish aroma and is sweet and crispy at the same time. This goes so well with the deep fried tofu which is crusty on the outside and soft on the inside. Lastly, finish off with the abalone sauce give it the flavour body it needs. We chose a big piece of tofu so that the whole family can dig in. And be generous with the chye poh topping. Try out this different way to serve tofu. This dinner dish is definitely a superb keepsake! #themeatmensg #zichar #chyepoh #tofu #savoury #fragrant P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
    761 views 1 like 1 comment
  • Santa hat cupcakes
    by YouNet Company 1,102 0 0
    1,102 views 0 likes 0 comments
  • Love Nutella? Our Smooth & Creamy Pistachio Butter Will Blow Your Mind.
    by YouNet Company 645 0 0
    Love Nutella? Wait until you try this rich, nutty pistachio-based recipe—an amazing macaron filling that’s also great atop toast: http://chfstps.co/1RCTavR
    645 views 0 likes 0 comments
  • How to Make a Perfect Center-Cut Tenderloin Roast for Your Next Feast
    by YouNet Company 609 0 0
    Here’s a foolproof way to impress your guests with a tender, flavor-packed tenderloin roast cooked sous vide. Get the recipe at http://chfstps.co/1Z4ePiy
    609 views 0 likes 0 comments
  • How to poach an egg perfectly
    by YouNet Company 612 0 0
    Video shot and edited by Danica D'souza Music - Caipirinha, Pitx (dig.ccmixter.org)
    612 views 0 likes 0 comments
  • Eat Our Feelings: Escape
    by YouNet Company 626 0 0
    For recipes, scroll down or visit eatourfeelings.com. Like us on Facebook: facebook.com/eatourfeelingsyum | Follow us on Twiter: twitter.com/eatourfeelings For all episodes, check out our Vimeo Channel: vimeo.com/channels/eof RECIPES: Massaged Kale Salad • 1 bunch of kale, de-stemmed and torn into bite sized pieces • 1 firm apple, thinly sliced • 1/4 cup crushed peanuts • 1 bunch of chives, chopped • our Tangy Peanut Dressing • our Grilled Butternut Squash 1. Using (clean) hands, massage dressing into kale, until leaves are fully coated. 2. Mix in apple, peanuts, and chives. 3. Top with sliced and grilled butternut squash (unless you don't have that, in which case just eat the salad). Tangy Peanut Dressing • 1/4 cup peanut butter • 1/4 cup olive oil • 3 tbsp rice vinegar (alt: lime juice) • 2 tbsp soy sauce (alt: tamari) • 2 tbsp agave (alt: maple syrup) • 1 tbsp mustard • 1 tsp Sriracha • 1 tsp toasted sesame oil • 1 tsp garlic powder 1. Whisk together all ingredients, until dressing is smooth and uniform in color. 2. Use it! Also great for dipping and drizzling. Grilled Butternut Squash • 2 medium butternut squash • olive or canola oil, to coat • salt (about 1 tsp) 1. Peel squash and cut in half lengthwise. Scoop out the seeds 2. Cut squash into horseshoe slices, about 3/4" thick. Coat slices in oil until they are shiny on all sides. Sprinkle with salt. 3. Place squash on medium-hot grill. Cook about 5 minutes on each side, turning every so often to keep them from over-charring. You want light grill marks and a fork-tender flesh. 4.Serve over salad, or on sandwiches, or with dip, or just straight to your face. ALT: If cooking in oven, bake slices for about 30-40 minutes at 400°F (200°C), until edges are crispy and golden. Grilled Cabbage • 2 heads purple/red cabbage • olive or canola oil, to coat • salt (about 1 tsp) 1. Quarter the cabbage, leaving enough core so that the leaves hold together 2. Coat cabbage liberally in oil. Lube it up, don't be shy. Toss with salt. 3. Place cabbage on a nice hot grill, allowing leaves to char well. Flip every 3-5 minutes, until all sides have a good amount of blackening. 4. Serve with our Red Pepper and Sunflower Seed Cream, or another sauce of choice (ideally something rich like a cream-based dressing or sweet and smokey like BBQ) ALT: If cooking in oven, bake for about 40 or so minutes, at 400°F (200°C), until there is a bit of blackness on the edges. The texture will be slightly different (though still delicious), using this method. -- EPISODE CREDITS: Written and Cooked by Emma Jane Gonzalez & Sasha Winters Directed by Dylan Marron Director of Photography David William Turner Executive Producer Doug Anderson Cast Sasha Sasha Winters Emma Emma Jane Gonzalez Ralph Nick Vatterott Jax Kelsey McLaughlin Wolfgang Buggy Gonzalez Hermina Delia Gonzalez Aymar Misha Chowdhury Lulu Piyali Syam Pizza Guy Kenny Prince Production Manager Rubyn Wasserman Production Coordinator Kate Behm First Assistant Director Mike Dean Second Assistant Director Whitney Marin Gaffer Kenny Prince Assistant Camera Brandon Jones Second Camera Mike Dean Sound Doug Anderson Drone Operator Saikat Chakrabarti Set Photographer Lydia Grajauskas Edited by Pinar Comezoglu Original Music by Chris Rubeo www.chrisrubeo.com Featured Song “Not Sorry” by Penis http://www.penistheband.com/ Colorist David William Turner These Credits Brian Fabry Dorsam Producers: Kate Behm Jorge Bogarin Mike Dean Brian Diliberto Michele Friesz Tate Garibyan Karl Halpert Maureen McGinn Erik Rydholm Brent Spechler Rubyn Wasserman Morgan Winters Craft services provided by Dos Toros Taqueria & Devoción http://www.dostoros.com/ http://devocion.com/ Shot on location at North Brooklyn Farms http://www.northbrooklynfarms.com/ Special Thanks: Marcus Byrd Sophia Cleary Samara Davis Rodrigo Díaz Adam Goldman Daniel Schloss Henry Sweets Ryan Watson This season was made possible by the generous donations of more than 300 Kickstarter backers. Thank You! Visit eatourfeelings.com for more recipes and videos!
    626 views 0 likes 0 comments
  • 10 Easy Food Hacks You Can Do At Home
    by Isabella Springs 615 0 0
    Top 10 easy kitchen tips and tricks you can do to make your food experience better! Subscribe to our channel: http://goo.gl/9CwQhg For copyright matters please contact us at: david.f@valnetinc.com Description: Today one of our biggest concerns is maximizing what we have to get the most out of our day and our dollar. For many of us, time is very limited and between our jobs, taking care of the kids, finishing off household chores and checking off endless family obligations, there just isn’t that much spare time left. In addition to time concerns, we all have varying degrees of worry over money, savings and how we can get the most from every dollar. Combined, these pressures of time and money can make our daily lives a real challenge sometimes. Sometimes the juggling can be a bit much for people, but there are some small techniques, or hacks, that can alleviate a bit of the pressure. Food and eating is one area where people either just don’t have the time, the equipment or the money to do things properly. How many times have you tried to cut something and been forced to use a dull or improper knife? How often have you been in such a rush that you think you don’t have time to prepare a proper meal? How often have you ended up throwing out a lot of food because you just lost track of time and it went bad? When you think of the amount of wasted money, time restrictions and frustration we experience in relation to food, it’s no wonder most of us don’t eat properly. After all, it often just seems easier to grab some fast food or go to the store to buy those special baked goods. It also seems easier to pass on that fruit this week at the grocery store because you just seem to throw more out than you actually eat. Search around the internet and talk to some friends and there is a good chance you can pick up some tips and techniques to help you out in the kitchen. These food hacks can be very beneficial in a number of ways. If you’re tired of watching food go bad, there are some quick and easy ways to make it last a little bit longer so you get a chance to enjoy it. Love to create and bake but tired of making a mess and mangling your creations once they’re done? There are a host of methods out there to become a kitchen ninja who can make super-clean cuts and tidy presentations. Even if you’re looking just to reduce the pain of food preparation, reduce the bill a couple bucks or save a minute here and there, these food hacks will help you cut those corners when you need it the most. Our Social Media: Facebook: https://www.facebook.com/TheRichest.org Twitter: https://twitter.com/TheRichest_Com Instagram: http://instagram.com/therichest Featuring: The Perfect Cut Cupcake Sandwiches The Better Mango Peel Bread to the Rescue Toasted Sandwich Trick Upside-Down Muffin Pan Magic The Proper Peel Frozen Onions Chillin’ Beer Quick Butter For more videos and articles visit: http://www.therichest.com/ TheRichest is the world's leading source of shocking and intriguing content surrounding celebrities, money, global events, society, pop culture, sports and much more. We create high quality top 10 and top 5 list based videos filled with mind blowing interesting and entertaining facts you are going to love and enjoy. Currently updating every day!
    615 views 0 likes 0 comments
  • FOOD HACKS YOU NEED TO KNOW | rosaliesaysrawr
    by Isabella Springs 622 0 0
    FOOD HACKS YOU NEED TO KNOW | rosaliesaysrawr rosaliesaysrawr 2.0: https://www.youtube.com/user/rosaliesaysvlogs Check Out Everyone's LIFE HACK Videos Timmy: https://youtu.be/gptnAYn4WMY Karina: https://youtu.be/609yzdDK7Wk Mayra: http://youtu.be/NR4finwQp2E Breland: https://youtu.be/ZgW1T0RZjBg Clarissa: http://youtu.be/E1OR96JRFXA Aleeza: http://youtu.be/cn-hpWab_Ec Sarah: https://youtu.be/e6U9bTMmHw8 Krissy: https://youtu.be/64fX9W9txuc Follow Me & Send Me Pics using #rosaliesaysrawr Twitter @rosaliesaysrawr Instagram @rosaliesaysrawr Snapchat @rosaliesaysrawr Vine @rosaliesaysrawr God Bless n.n Disclaimer: All rights to their rightful owners. I don't own any of the music or brands. All opinions and suggestions are my own. Thank You.
    622 views 0 likes 0 comments
  • Sausage Cheese Balls - Cheesy Sausage Biscuit Balls Recipe - Party Food
    by Isabella Springs 602 0 0
    Learn how to make a Sausage Cheese Balls recipe! Go to http://foodwishes.blogspot.com/2015/12/sausage-cheese-balls-rolling-into.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Sausage Cheese Balls recipe.
    602 views 0 likes 0 comments
  • BUZZFEED FOOD RECIPES TESTED: DIY New Years Eve Snacks & Desserts
    by Isabella Springs 696 0 0
    In today's video we are going to be doing another buzzfeed food recipes tested. These are some snack and dessert recipes that were on buzzfeed that I thought would be great for new years eve. Watch to find out how these diy new years eve snacks and desserts turned out. Let me know if you want to see more buzzfeed tested videos! This is a collab with Rachel who is going to be trying out some pinterest new years recipes! Rachelleea's Video: https://www.youtube.com/watch?v=QoyTBC53q94 Rachelleea Channel: https://www.youtube.com/user/justsugarandspice BUZZFEED FOOD RECIPES TESTED: DIY Christmas Treats & Recipes: MY SOCIAL MEDIA LINKS: https://youtu.be/_EbKCNgvyT8 Buzzfeed Food Recipes TESTED: 3 Ingredient Snacks Taste Test: https://youtu.be/PvF342bnTOs INSTAGRAM: http://instagram.com/savandstuff TWITTER: https://twitter.com/SavAndStuff SNAPCHAT: @savandstuff FACEBOOK: https://www.facebook.com/pages/Savannah-and-Stuff/1406061409661576 PINTEREST: http://www.pinterest.com/savannahandpins/ MY JEWELRY LINE: http://www.luvgems.com/collections/savannahandstuff -- Are you a youtuber who wants to connect with brands and create sponsorship opportunities? Sign up with FameBit: https://famebit.com/a/savannahandstuff Want help getting sponsorships for your youtube channel? Sign up to grapevine: http://grapevinelogic.com/creator/?referrer=savannahandstuff Camera I Use (Canon t6i): http://a.chipp.us/r/savannahandstuff/8164/ [BUSINESS INQUIRIES] savannahandstuff@yahoo.ca
    696 views 0 likes 0 comments
  • KIDS vs. FOOD #15 - SUSHI
    by Isabella Springs 612 0 0
    SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow Fine Brothers Entertainment: MAIN CHANNEL: http://www.youtube.com/thefinebros SECOND CHANNEL: http://www.youtube.com/thefinebros2 REACT CHANNEL: http://www.youtube.com/REACT FACEBOOK: http://www.facebook.com/FineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros SNAPCHAT: finebros VINE: https://vine.co/TheFineBros TUMBLR: http://thefinebros.tumblr.com/ GOOGLE+: http://www.google.com/+thefinebros IPHONE APP: http://itunes.apple.com/us/app/the-fine-brothers/id398889334?mt=8 SEND US STUFF: TheFineBros P.O. BOX 4324 Valley Village, CA 91617-4324 -------------------------- The following episode featured the following Reactors: KIDS Caden Dominick Jayka Joseph Royel Samirah Sydney ------------------------------------- Created & Executive Produced by Benny Fine & Rafi Fine Produced by Vincent Ieraci Associate Producer - Olivia Dibs & David Janove Production Assistant - James Roderique & Zach Cieszynski Post Production Supervisor - Nick Bergthold Editor - Cara Bomar Lead Assistant Editor - Rebecca Wood Assistant Editor - Rachel Lewis Set Design - Melissa Judson Graphics & Animation - Will Hyler Music - “A Lovely Night” by Josh Molen (http://TheTunePeddler.com/) © Fine Brothers Entertainment This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.
    612 views 0 likes 0 comments
  • KIDS vs. FOOD - HOT DOG TOPPINGS
    by Isabella Springs 676 0 0
    SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt KIDS try HOT DOG TOPPINGSi!! What will their reaction be?! Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow Fine Brothers Entertainment: MAIN CHANNEL: http://www.youtube.com/thefinebros SECOND CHANNEL: http://www.youtube.com/thefinebros2 REACT CHANNEL: http://www.youtube.com/REACT FACEBOOK: http://www.facebook.com/FineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros SNAPCHAT: finebros VINE: https://vine.co/TheFineBros TUMBLR: http://thefinebros.tumblr.com/ GOOGLE+: http://www.google.com/+thefinebros SEND US STUFF: Fine Brothers Entertainment P.O. BOX 4324 Valley Village, CA 91617-4324 -------------------------- The following episode featured the following Reactors: Caden Chloe Joseph Kelis Lucas Lydon https://www.youtube.com/channel/UC_3ngZep5PzkFdN2xFfO4Mg Max Samirah ------------------------------------- Created & Executive Produced by Benny Fine & Rafi Fine Produced by Vincent Ieraci Associate Producer - Derek Wells & Olivia Dibs & Megan Lutz Production Assistant - James Roderique & Zach Cieszynski Post Production Supervisor - Nick Bergthold Editor - Cara Bomer Assistant Editor - Andrea Winslow Set Design - Melissa Judson Graphics & Animation - Will Hyler Theme Music - Cyrus Ghahremani “A Lovely Night” by Josh Molen (http://TheTunePeddler.com/) © Fine Brothers Entertainment You are prohibited from distributing this show or any React branded content in any way without express consent in any territory worldwide.
    676 views 0 likes 0 comments
  • How to Make Espresso | Latte Art
    by Alina Borhrisch 930 0 0
    You already love Spotify, but do you know how to get the most out of it? Click here to learn all the Spotify Tips and Tricks you never knew existed. http://bit.ly/1VfW63R Watch more How to Do Latte Art videos: http://www.howcast.com/videos/511296-How-to-Make-Espresso-Latte-Art 0 Now again, something to be concerned with here is that, we're not just making latte art. We're making drinks, so #espresso is a vital component of that. We want to make sure that this is tasting as good as it possibly can be, before we start pouring latte art into it. Again, you don't want to give someone a drink that looks beautiful, but tastes awful. That's a lie. Espresso art is like plating for a chef, and you don't want to have beautiful food that's just thrown on a plate. That's not giving you the promise of that really tasty food in front of you. You don't want to have a beautifully plated meal that tastes like garbage. You want to have a beautifully plated meal that tastes as good as it looks. We're using #espresso today that tastes excellent, when it looks its best in the cup, so this #Espresso Toscano. It likes to be a really short shot and it's great for pouring latte art into. So first things first, we're going to take the porta filter out of the group head. We're going to make it nice and clean and dry with a towel. It should have no water or residual coffee left in here, because you want to make sure that the coffee goes into the porta filter dry and stays dry, until we put water onto it. We don't want to begin the extraction process, before we're actually ready to brew the coffee. So we're going to fill the porta filter and I'll level it off. I'm going to tamp this down, just to make it a nice and even puck, so water will travel through evenly; and clean up the rim, so it'll form a tight seal on the espresso machine. What we're looking for here is an extraction that occurs between 20 and 30 seconds, and gives us about a one to two-ounce pour from the espresso. We're going to terminate this at what's called the blonding point, which means that the espresso is going to turn from a nice dark brown to kind of a platinum yellow color and we're going to look for that here in the cup. You want to part the group head, to make sure the water coming through is nice and fresh. Wipe up the mess, lock it and immediately brew and get our cups down here. So here you can see it's nice and goopy, a nice and dark, kind of an amber color. As it continues, the streams will speed up, and it'll get lighter and lighter and lighter, until it turns yellow and at that point, we're going to stop the shot. So there we go. See that nice dark shot of espresso? That took about 25 seconds and should taste great; it's nice. So we talk about the extraction of these shots by referencing the contact time. So this shot took 25 seconds to brew. If I tasted it and noticed it was a little bit too bitter, I might want to bring that time down by coarsing the grind. If I tasted it, and it seemed a little boring or maybe a little sour, that means it's under-extracted and I might want to bring that time a little longer by making the grind finer. Now the grinder really dictates how the espresso tastes. We're just putting consistent pressure on it at the espresso machine. So managing extraction by managing grind and shot time is really what makes this espresso sing.
    930 views 0 likes 0 comments
  • Cocktail How To: The "Sarlacc Sazeracc"
    by YouNet Company 1,046 1 0
    A perfect ending for your Boba Fête.
    1,046 views 1 like 0 comments
  • Chye Poh Tofu - 菜圃豆腐
    by YouNet Company 761 1 1
    Recipe at: http://www.themeatmen.sg/chyepoh-tofu Chye poh or preserved radish bits makes an excellent savoury topping for any dish. When fried in oil, It releases this concentrated radish aroma and is sweet and crispy at the same time. This goes so well with the deep fried tofu which is crusty on the outside and soft on the inside. Lastly, finish off with the abalone sauce give it the flavour body it needs. We chose a big piece of tofu so that the whole family can dig in. And be generous with the chye poh topping. Try out this different way to serve tofu. This dinner dish is definitely a superb keepsake! #themeatmensg #zichar #chyepoh #tofu #savoury #fragrant P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
    761 views 1 like 1 comment
  • Santa hat cupcakes
    by YouNet Company 1,102 0 0
    1,102 views 0 likes 0 comments
  • Love Nutella? Our Smooth & Creamy Pistachio Butter Will Blow Your Mind.
    by YouNet Company 645 0 0
    Love Nutella? Wait until you try this rich, nutty pistachio-based recipe—an amazing macaron filling that’s also great atop toast: http://chfstps.co/1RCTavR
    645 views 0 likes 0 comments
  • How to Make a Perfect Center-Cut Tenderloin Roast for Your Next Feast
    by YouNet Company 609 0 0
    Here’s a foolproof way to impress your guests with a tender, flavor-packed tenderloin roast cooked sous vide. Get the recipe at http://chfstps.co/1Z4ePiy
    609 views 0 likes 0 comments
  • How to poach an egg perfectly
    by YouNet Company 612 0 0
    Video shot and edited by Danica D'souza Music - Caipirinha, Pitx (dig.ccmixter.org)
    612 views 0 likes 0 comments
  • Eat Our Feelings: Escape
    by YouNet Company 626 0 0
    For recipes, scroll down or visit eatourfeelings.com. Like us on Facebook: facebook.com/eatourfeelingsyum | Follow us on Twiter: twitter.com/eatourfeelings For all episodes, check out our Vimeo Channel: vimeo.com/channels/eof RECIPES: Massaged Kale Salad • 1 bunch of kale, de-stemmed and torn into bite sized pieces • 1 firm apple, thinly sliced • 1/4 cup crushed peanuts • 1 bunch of chives, chopped • our Tangy Peanut Dressing • our Grilled Butternut Squash 1. Using (clean) hands, massage dressing into kale, until leaves are fully coated. 2. Mix in apple, peanuts, and chives. 3. Top with sliced and grilled butternut squash (unless you don't have that, in which case just eat the salad). Tangy Peanut Dressing • 1/4 cup peanut butter • 1/4 cup olive oil • 3 tbsp rice vinegar (alt: lime juice) • 2 tbsp soy sauce (alt: tamari) • 2 tbsp agave (alt: maple syrup) • 1 tbsp mustard • 1 tsp Sriracha • 1 tsp toasted sesame oil • 1 tsp garlic powder 1. Whisk together all ingredients, until dressing is smooth and uniform in color. 2. Use it! Also great for dipping and drizzling. Grilled Butternut Squash • 2 medium butternut squash • olive or canola oil, to coat • salt (about 1 tsp) 1. Peel squash and cut in half lengthwise. Scoop out the seeds 2. Cut squash into horseshoe slices, about 3/4" thick. Coat slices in oil until they are shiny on all sides. Sprinkle with salt. 3. Place squash on medium-hot grill. Cook about 5 minutes on each side, turning every so often to keep them from over-charring. You want light grill marks and a fork-tender flesh. 4.Serve over salad, or on sandwiches, or with dip, or just straight to your face. ALT: If cooking in oven, bake slices for about 30-40 minutes at 400°F (200°C), until edges are crispy and golden. Grilled Cabbage • 2 heads purple/red cabbage • olive or canola oil, to coat • salt (about 1 tsp) 1. Quarter the cabbage, leaving enough core so that the leaves hold together 2. Coat cabbage liberally in oil. Lube it up, don't be shy. Toss with salt. 3. Place cabbage on a nice hot grill, allowing leaves to char well. Flip every 3-5 minutes, until all sides have a good amount of blackening. 4. Serve with our Red Pepper and Sunflower Seed Cream, or another sauce of choice (ideally something rich like a cream-based dressing or sweet and smokey like BBQ) ALT: If cooking in oven, bake for about 40 or so minutes, at 400°F (200°C), until there is a bit of blackness on the edges. The texture will be slightly different (though still delicious), using this method. -- EPISODE CREDITS: Written and Cooked by Emma Jane Gonzalez & Sasha Winters Directed by Dylan Marron Director of Photography David William Turner Executive Producer Doug Anderson Cast Sasha Sasha Winters Emma Emma Jane Gonzalez Ralph Nick Vatterott Jax Kelsey McLaughlin Wolfgang Buggy Gonzalez Hermina Delia Gonzalez Aymar Misha Chowdhury Lulu Piyali Syam Pizza Guy Kenny Prince Production Manager Rubyn Wasserman Production Coordinator Kate Behm First Assistant Director Mike Dean Second Assistant Director Whitney Marin Gaffer Kenny Prince Assistant Camera Brandon Jones Second Camera Mike Dean Sound Doug Anderson Drone Operator Saikat Chakrabarti Set Photographer Lydia Grajauskas Edited by Pinar Comezoglu Original Music by Chris Rubeo www.chrisrubeo.com Featured Song “Not Sorry” by Penis http://www.penistheband.com/ Colorist David William Turner These Credits Brian Fabry Dorsam Producers: Kate Behm Jorge Bogarin Mike Dean Brian Diliberto Michele Friesz Tate Garibyan Karl Halpert Maureen McGinn Erik Rydholm Brent Spechler Rubyn Wasserman Morgan Winters Craft services provided by Dos Toros Taqueria & Devoción http://www.dostoros.com/ http://devocion.com/ Shot on location at North Brooklyn Farms http://www.northbrooklynfarms.com/ Special Thanks: Marcus Byrd Sophia Cleary Samara Davis Rodrigo Díaz Adam Goldman Daniel Schloss Henry Sweets Ryan Watson This season was made possible by the generous donations of more than 300 Kickstarter backers. Thank You! Visit eatourfeelings.com for more recipes and videos!
    626 views 0 likes 0 comments
  • 10 Easy Food Hacks You Can Do At Home
    by Isabella Springs 615 0 0
    Top 10 easy kitchen tips and tricks you can do to make your food experience better! Subscribe to our channel: http://goo.gl/9CwQhg For copyright matters please contact us at: david.f@valnetinc.com Description: Today one of our biggest concerns is maximizing what we have to get the most out of our day and our dollar. For many of us, time is very limited and between our jobs, taking care of the kids, finishing off household chores and checking off endless family obligations, there just isn’t that much spare time left. In addition to time concerns, we all have varying degrees of worry over money, savings and how we can get the most from every dollar. Combined, these pressures of time and money can make our daily lives a real challenge sometimes. Sometimes the juggling can be a bit much for people, but there are some small techniques, or hacks, that can alleviate a bit of the pressure. Food and eating is one area where people either just don’t have the time, the equipment or the money to do things properly. How many times have you tried to cut something and been forced to use a dull or improper knife? How often have you been in such a rush that you think you don’t have time to prepare a proper meal? How often have you ended up throwing out a lot of food because you just lost track of time and it went bad? When you think of the amount of wasted money, time restrictions and frustration we experience in relation to food, it’s no wonder most of us don’t eat properly. After all, it often just seems easier to grab some fast food or go to the store to buy those special baked goods. It also seems easier to pass on that fruit this week at the grocery store because you just seem to throw more out than you actually eat. Search around the internet and talk to some friends and there is a good chance you can pick up some tips and techniques to help you out in the kitchen. These food hacks can be very beneficial in a number of ways. If you’re tired of watching food go bad, there are some quick and easy ways to make it last a little bit longer so you get a chance to enjoy it. Love to create and bake but tired of making a mess and mangling your creations once they’re done? There are a host of methods out there to become a kitchen ninja who can make super-clean cuts and tidy presentations. Even if you’re looking just to reduce the pain of food preparation, reduce the bill a couple bucks or save a minute here and there, these food hacks will help you cut those corners when you need it the most. Our Social Media: Facebook: https://www.facebook.com/TheRichest.org Twitter: https://twitter.com/TheRichest_Com Instagram: http://instagram.com/therichest Featuring: The Perfect Cut Cupcake Sandwiches The Better Mango Peel Bread to the Rescue Toasted Sandwich Trick Upside-Down Muffin Pan Magic The Proper Peel Frozen Onions Chillin’ Beer Quick Butter For more videos and articles visit: http://www.therichest.com/ TheRichest is the world's leading source of shocking and intriguing content surrounding celebrities, money, global events, society, pop culture, sports and much more. We create high quality top 10 and top 5 list based videos filled with mind blowing interesting and entertaining facts you are going to love and enjoy. Currently updating every day!
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  • FOOD HACKS YOU NEED TO KNOW | rosaliesaysrawr
    by Isabella Springs 622 0 0
    FOOD HACKS YOU NEED TO KNOW | rosaliesaysrawr rosaliesaysrawr 2.0: https://www.youtube.com/user/rosaliesaysvlogs Check Out Everyone's LIFE HACK Videos Timmy: https://youtu.be/gptnAYn4WMY Karina: https://youtu.be/609yzdDK7Wk Mayra: http://youtu.be/NR4finwQp2E Breland: https://youtu.be/ZgW1T0RZjBg Clarissa: http://youtu.be/E1OR96JRFXA Aleeza: http://youtu.be/cn-hpWab_Ec Sarah: https://youtu.be/e6U9bTMmHw8 Krissy: https://youtu.be/64fX9W9txuc Follow Me & Send Me Pics using #rosaliesaysrawr Twitter @rosaliesaysrawr Instagram @rosaliesaysrawr Snapchat @rosaliesaysrawr Vine @rosaliesaysrawr God Bless n.n Disclaimer: All rights to their rightful owners. I don't own any of the music or brands. All opinions and suggestions are my own. Thank You.
    622 views 0 likes 0 comments
  • Sausage Cheese Balls - Cheesy Sausage Biscuit Balls Recipe - Party Food
    by Isabella Springs 602 0 0
    Learn how to make a Sausage Cheese Balls recipe! Go to http://foodwishes.blogspot.com/2015/12/sausage-cheese-balls-rolling-into.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Sausage Cheese Balls recipe.
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  • BUZZFEED FOOD RECIPES TESTED: DIY New Years Eve Snacks & Desserts
    by Isabella Springs 696 0 0
    In today's video we are going to be doing another buzzfeed food recipes tested. These are some snack and dessert recipes that were on buzzfeed that I thought would be great for new years eve. Watch to find out how these diy new years eve snacks and desserts turned out. Let me know if you want to see more buzzfeed tested videos! This is a collab with Rachel who is going to be trying out some pinterest new years recipes! Rachelleea's Video: https://www.youtube.com/watch?v=QoyTBC53q94 Rachelleea Channel: https://www.youtube.com/user/justsugarandspice BUZZFEED FOOD RECIPES TESTED: DIY Christmas Treats & Recipes: MY SOCIAL MEDIA LINKS: https://youtu.be/_EbKCNgvyT8 Buzzfeed Food Recipes TESTED: 3 Ingredient Snacks Taste Test: https://youtu.be/PvF342bnTOs INSTAGRAM: http://instagram.com/savandstuff TWITTER: https://twitter.com/SavAndStuff SNAPCHAT: @savandstuff FACEBOOK: https://www.facebook.com/pages/Savannah-and-Stuff/1406061409661576 PINTEREST: http://www.pinterest.com/savannahandpins/ MY JEWELRY LINE: http://www.luvgems.com/collections/savannahandstuff -- Are you a youtuber who wants to connect with brands and create sponsorship opportunities? Sign up with FameBit: https://famebit.com/a/savannahandstuff Want help getting sponsorships for your youtube channel? Sign up to grapevine: http://grapevinelogic.com/creator/?referrer=savannahandstuff Camera I Use (Canon t6i): http://a.chipp.us/r/savannahandstuff/8164/ [BUSINESS INQUIRIES] savannahandstuff@yahoo.ca
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  • KIDS vs. FOOD #15 - SUSHI
    by Isabella Springs 612 0 0
    SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow Fine Brothers Entertainment: MAIN CHANNEL: http://www.youtube.com/thefinebros SECOND CHANNEL: http://www.youtube.com/thefinebros2 REACT CHANNEL: http://www.youtube.com/REACT FACEBOOK: http://www.facebook.com/FineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros SNAPCHAT: finebros VINE: https://vine.co/TheFineBros TUMBLR: http://thefinebros.tumblr.com/ GOOGLE+: http://www.google.com/+thefinebros IPHONE APP: http://itunes.apple.com/us/app/the-fine-brothers/id398889334?mt=8 SEND US STUFF: TheFineBros P.O. BOX 4324 Valley Village, CA 91617-4324 -------------------------- The following episode featured the following Reactors: KIDS Caden Dominick Jayka Joseph Royel Samirah Sydney ------------------------------------- Created & Executive Produced by Benny Fine & Rafi Fine Produced by Vincent Ieraci Associate Producer - Olivia Dibs & David Janove Production Assistant - James Roderique & Zach Cieszynski Post Production Supervisor - Nick Bergthold Editor - Cara Bomar Lead Assistant Editor - Rebecca Wood Assistant Editor - Rachel Lewis Set Design - Melissa Judson Graphics & Animation - Will Hyler Music - “A Lovely Night” by Josh Molen (http://TheTunePeddler.com/) © Fine Brothers Entertainment This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.
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  • KIDS vs. FOOD - HOT DOG TOPPINGS
    by Isabella Springs 676 0 0
    SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt KIDS try HOT DOG TOPPINGSi!! What will their reaction be?! Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow Fine Brothers Entertainment: MAIN CHANNEL: http://www.youtube.com/thefinebros SECOND CHANNEL: http://www.youtube.com/thefinebros2 REACT CHANNEL: http://www.youtube.com/REACT FACEBOOK: http://www.facebook.com/FineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros SNAPCHAT: finebros VINE: https://vine.co/TheFineBros TUMBLR: http://thefinebros.tumblr.com/ GOOGLE+: http://www.google.com/+thefinebros SEND US STUFF: Fine Brothers Entertainment P.O. BOX 4324 Valley Village, CA 91617-4324 -------------------------- The following episode featured the following Reactors: Caden Chloe Joseph Kelis Lucas Lydon https://www.youtube.com/channel/UC_3ngZep5PzkFdN2xFfO4Mg Max Samirah ------------------------------------- Created & Executive Produced by Benny Fine & Rafi Fine Produced by Vincent Ieraci Associate Producer - Derek Wells & Olivia Dibs & Megan Lutz Production Assistant - James Roderique & Zach Cieszynski Post Production Supervisor - Nick Bergthold Editor - Cara Bomer Assistant Editor - Andrea Winslow Set Design - Melissa Judson Graphics & Animation - Will Hyler Theme Music - Cyrus Ghahremani “A Lovely Night” by Josh Molen (http://TheTunePeddler.com/) © Fine Brothers Entertainment You are prohibited from distributing this show or any React branded content in any way without express consent in any territory worldwide.
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